Traditional Panettone


Highlights


Panettone weight: 1 kg. The product is subject to natural weight loss.
Store in a cool, dry place. The product does not contain any preserved. It is recommended that it be consumed a few days before its expiration date.
Expiration date: 60 days after baking
*The products used
We rely on small artisans in our area.
The highest quality organic honey is made by Giorgio Poeta.
The selected candied fruits are produced by Riccardo Pelagaggie.
The oranges are left in the tank to candy for about a month.
The fruit is first blanched in water and then cooked in a syrup at 50 degrees brix. The oranges are left in the candying vat for about 1 month. Over 30 hours of processing and two rising times

ALLERGENS
Prepared in a laboratory where cereals, eggs, peanuts, soya, milk, nuts and sesame seeds are used.

Terms of sales


Delivery by 15th December throughout Italy.

Traditional Panettone

Flour, sourdough, sugar, fresh egg yolk cat. A, butter, malt, organic acacia honey, salt, vanilla paste blend (Bourbon vanilla and Tahiti vanilla mix), sultanas, candied orange peel, candied bergamot

55.00
55.00 Add to cart